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Method
Chop the lettuce leaves into small pieces. The cut lettuce should then
be mixed with one cup of flour. Add the turmeric, and chilli powder and salt.
Add water and mix all ingredients until there is a thick consistency. Ensure
that this is mixed evenly.
Place a medium sized frying pan on the cooker at medium heat. Place one teaspoon
of oil in the fyring pan. Heat this oil in the frying pan until it is quite
hot. Take a tablespoon of the lettuce mixture and fry this until it is brown
in colour. Place a piece of kitchen roll on a plate and then place the lettuce
bhaja onto this plate to drain the excess oil,
Serving Suggestion
This is best served with rice
as a main meal or can be added as a side dish. It can also be eaten with salad.
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