Anita Pal's World of Bengali Cookery - title

Introduction | About Mrs Pal | History of Bengali Cookery | Ingredients | Buy Your Ingredients
Starters | Main Courses | Side Dishes | Desserts | Accompaniments
E-Book of Recipes | Resources | Talkboard | Contact



History of Bengali Cookery


When you taste how good the food is you will want to find out more about wonderful place it comes from. West Bengal is the Indian State situated on the lush green land where the delta of the great Ganges river meets the Bay of Bengal, in the plains below the Himalayas. The people are cultured, argumentative and sports mad, and the capital is the vibrant and cosmopolitan city of Kolkata.