Over the last few years, Mrs Pal's recipes have been used worldwide. This Internet site aims to provide a comprehensive guide to authentic Bengali cookery.
The wonderful thing about Mrs Pal's recipes is this - anyone from students to
professionals can use them. They are tasty, quick to prepare and ones you will
want to cook again and again.
From her original Internet site, Mrs Pal has received hundreds of e-mails over
the last few years and, from humble beginnings, her popularity has grown phenomenally.
Her recipes were passed down from her grandmothers and remain faithful to the
the authentic cuisine.
We hope you enjoy the internet site. If you have any suggestions, please do email
us. If you wish to e-mail Mrs Anita Pal directly, please use this address:
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Most
ingredients can be found in good supermarkets in Britain.
Big cities are also likely to have specialist Indian food stores. In Birmingham (UK), Handsworth is the place to go.
If you live within reach of London, Southall, on the West side of London just off the M40 is well worth a visit for all things Asian...
Read more...
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Fish is very important to Bengali cooking; not surprising with the Bay of Bengal
on the East of the state.
This is a beautifully simple dish which brings out the flavour
of the prawns more than any other you will have tried before...
Read
more...
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